Our People
It’s time to meet your baker! If you are looking for a production team, fully trained in food safety, safe work methods and gluten free baking, we’ve got your back.
Safe food is our priority
- HAACP program
- GMP guidelines
- Allergen control program
- Certified as Gluten Free by GFCO (Gluten Free Certification Organization)
- Gluten contamination screening
Our Certifications
- GMPs audited by AIB
- Certified as Gluten Free by GFCO (Gluten Free Certification Organization)
- SQF Level 2 certification audit process complete; certification pending
PO BO 1132
Tualatin Oregon, 97062
503-691-2253