Since we opened in 2013 our mission has been to develop products that are safe for gluten free individuals and families. Giving up one little protein should not prevent a life full of happy eating. Our quickly growing groups of clients now have access to the dedication and know-how that we have perfected. Our certified gluten free facility along with the processes and recipes we’ve refined make us uniquely qualified to develop, produce and pack gluten free offerings for those looking to serve the gluten free consumer. Our team is happy to lend our expertise to your latest project and bring back the best aspects of delicious food for your clients.
-
We think the lunchbox of every child should be a happy place. We want every member of the family to say "Leave some for me."
-
Gluten Free is worth the effort
-
Our products include bread, cookies, granola, muffins.
-
“Today, increasingly more of us want to avoid gluten in our diet and right now it is nearly 30 percent of the adult population… and it’s growing. This is the health issue of the day.” says Harry Balzer, chief industry analyst and author of Eating Patterns in America
-
We are certified from GFCO (gluten free), AIB (American Institute of Baking), SQF (Safe Quality Food).
Copyright © 2024 | Gluten Free Baking Company